Eco-Vegan Gal
Vegan Expert
**Incredibly full and satisfied!*** Eco-Vegan Gal talks about Basu's famous mountain of leftovers, some new products, and how these amazing and incredible sauces bring a whole new meaning to vegan food.
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Recent Posts
- Vindaloo Veggies with Wild Rice
- Tamarind Chutney Sauce Over Pan Seared Chicken Brests
- Part 4 - Peanut Masala with Brown Rice Pasta and Veggies: Jon Ham & Julieanna Hever In The Kitchen
- Part 3 - Mattar Paneer Masala -Jon Ham & Julieanna Hever in The Kitchen
- Part 2 - Chana Dal w/ Cauliflower & Garbanzo Beans: Jon Ham & Julieanna Hever in The Kitchen
- Part 1 - Vindaloo Veggie Stirfry: Jon Ham & Julieanna Hever in The Kitchen
- Each sauce is authentic, fresh, and made with lots of love.
- Basu's Homestyle Indian Cuisine (IS THE BOMB!)
- One of the easiest and tastiest meals I’ve ever made.
- Very Flavorful and Aromatic
Recent Comments
- EremoMoms on One of the easiest and tastiest meals I’ve ever made.
- sleltesohype on One of the easiest and tastiest meals I’ve ever made.
- StididoStycle on One of the easiest and tastiest meals I’ve ever made.
- dayncicenna on Appreciated to the Max!!!
- Kirk Leins on Tamarind Chutney Sauce Over Pan Seared Chicken Brests
- twitter.com/vegangal on Quite Possibly the Most Delicious Meal of My Life!
- Christina on Vegan Indian Pizza on Veggie Thing!
- Christina on I LOVED the dal. It was fantastic!
- Christina on "Indian feast fit for a queen!"
- Melanie Peplow on When I first tried the peanut masala sauce, I did a little happy dance!
« VIDEO: Their food is really delicious and easy to make. | Main | Vegan Indian Pizza on Veggie Thing! »
08/11/2009
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