Thanks again for giving me the opportunity to taste test your delicious recipes. I meant every word I wrote. Cheers! VeggieGail
Basu and Robin Ghosh of Basu's Homestyle Indian Cuisine are a father-and-son team, whose passion for creating great-tasting West Bengali Indian dishes is evident in every delectable bite. Inspired by his family’s recipes and authentic cooking methods, Basu skillfully applies his engineering discipline to his culinary skills, refining each recipe again and again until it's just right. His epicurean precision is flawless, and it's no wonder he is thought of by many as the Beethoven of Indian cooking.
His latest challenge was to bust the popular myth that vegan food cannot be great-tasting. (A myth I'm fond of busting myself!) So when I was contacted to become a taste tester for Basu's, I couldn't have been more excited.










Cherokee
Point Elementary School

After reading this review, I am beyond envious of anyone living in Southern California, Nevada, or Honolulu. The photos and descriptions have me drooling all over my keyboard. I look forward to the company's retail product line, as I can't wait to try all of these sauces!
Posted by: twitter.com/vegangal | 09/04/2009 at 07:21 PM