Basu's HomeStyle Indian Cuisine

Part 4 - Peanut Masala with Brown Rice Pasta and Veggies: Jon Ham & Julieanna Hever In The Kitchen

This is the 4th video in the series of cooking shows featuring Basu’s Homestyle Indian vegan sauces.  Jon Ham and Julieanna Hever teach you how to make a brown rice pasta dish with veggies and Basu’s Peanut Masala sauce.  It is something different for you to try and it sure is delicious and the final product is full of nutrients, fiber, and it tastes fantastic!

Twitter Follow: @Fitnessontherun, @PlantDietitian, @basushomestyle

Part 3 - Mattar Paneer Masala -Jon Ham & Julieanna Hever in The Kitchen

Here is Part 3 in our series of cooking videos with Jon Ham and Julieanna Hever demonstrating how you can create a healthy plant-based meal using one of Basu's Homestyles Indian Vegan sauces.  This one is using a Vegan Masala Sauce that is out of this world tasty!  We pressed some tofu to mimic the taste of cheese or "Paneer," then added some vegetable broth, frozen peas, canned tomatos, and of course the Masala Sauce.  It probably took 10 minutes to make from start to finish, and it tasted fantastic!

Twitter Follow: @Fitnessontherun, @PlantDietitian, @basushomestyle

Part 2 - Chana Dal w/ Cauliflower & Garbanzo Beans: Jon Ham & Julieanna Hever in The Kitchen

This is the second video in the series of Jon Ham and Julieanna Hever cooking healthy meals in just minutes using Basu’s Homestyle sauces.  In this video, we used Basu’s Chana Dal sauce and sautéed cauliflower in vegetable broth, added garbanzo beans, the Chana Dal Sauce, and then added it to a bed of salad to get some greens in.  The food was fantastic, healthy, and hardly took any time to create.

Twitter Follow: @Fitnessontherun, @PlantDietitian, @basushomestyle

Part 1 - Vindaloo Veggie Stirfry: Jon Ham & Julieanna Hever in The Kitchen

Here is Jon Ham from www.fitnesstrainingbyjon.com and Julieanna Hever www.plantbaseddietitian.com creating some healthy plant based or vegan recipes using our sauces which can be found in Whole Foods. This recipe is a vindaloo veggie stirfry with broccoli, mushrooms, red bell pepper, bok choy and brown rice. Vegetable broth is used to saute' the veggies.

Twitter Follow: @Fitnessontherun, @PlantDietitian, @basushomestyle