Here is Part 3 in our series of cooking videos with Jon Ham and Julieanna Hever demonstrating how you can create a healthy plant-based meal using one of Basu's Homestyles Indian Vegan sauces. This one is using a Vegan Masala Sauce that is out of this world tasty! We pressed some tofu to mimic the taste of cheese or "Paneer," then added some vegetable broth, frozen peas, canned tomatos, and of course the Masala Sauce. It probably took 10 minutes to make from start to finish, and it tasted fantastic!
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Cherokee
Point Elementary School

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