Here is Jon Ham from www.fitnesstrainingbyjon.com and Julieanna Hever www.plantbaseddietitian.com creating some healthy plant based or vegan recipes using our sauces which can be found in Whole Foods. This recipe is a vindaloo veggie stirfry with broccoli, mushrooms, red bell pepper, bok choy and brown rice. Vegetable broth is used to saute' the veggies.
Twitter Follow: @Fitnessontherun, @PlantDietitian, @basushomestyle










Cherokee
Point Elementary School

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